| Percentile | The percent of data values less than or equal to a given value. |
| Relative Position | How a value compares to the rest of the values in a distribution. |
| Standardized Score | A score that measures how far a value is from the mean in standard deviation units. |
| z-Score | A standardized score found by subtracting the mean and dividing by the standard deviation. |
| Normal Distribution | A mound-shaped, symmetric distribution used to model many quantitative variables. |
| Mean | The center of a normal distribution, written with the symbol mu. |
| Standard Deviation | The spread of a normal distribution, written with the symbol sigma. |
| Empirical Rule | The 68-95-99.7 rule for data within 1, 2, and 3 standard deviations of the mean. |
| Table A | The standard normal table that gives area to the left of a z-score. |
| Area to the Left | The proportion of values less than a boundary value on a normal curve. |
| Area to the Right | The proportion of values greater than a boundary value on a normal curve. |
| Cutoff Value | A data value found by working backward from a given area or percentile. |
A bakery models loaf weights with a normal distribution with mean 16 ounces and standard deviation 0.5 ounce.
(a) Describe the shape of this distribution and identify its two parameters.
(b) Use the empirical rule to estimate the percent of loaves between 15.5 and 16.5 ounces and the percent of loaves above 17 ounces.
(c) The bakery gives a special label to the heaviest 10% of loaves. Explain how to use Table A and a z-score to estimate the cutoff weight.
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